Pâté du Chef, Sanpareil, Mortier - pates for real gourmet
Czech delicious pates Pâté du Chef which are offered in many unusual combinations of pates with various ingredients, more over it can also attract customers with the original design of packaging.
The most popular Pâté du Chef pates are with cranberries, plums and bacon, port wine, champagne, apple, or hazelnuts. These flavors can be purchased as in the classic package (slice - 125 g), as well as in special ceramic forms (the shape of apples, pears, bottles) or as 2 kilo cake shaped pate.
Sanpareil’s HistoryThe company Sanpareil was founded in 1960 in the town of Kapelle-op-den-Bos, which lies between Brussels and Antwerp. From the beginning, the company has specialised in the production of fresh liver paté and it is this product that is at the centre of further exponential growth. Sanpareil is currently one of the major producers of liver paté, exporting all over Europe.
Some 75% of products are destined for export, either under Sanpareil’s own label or under the private labels of Europe’s most prestigious supermarkets.